Operation Smart Water

In our newest program, Operation Smart Water, we aim to find ways to efficiently use water for plant life during time of water droughts, while also studying how watering plants can work with and against environmental factors to provide air cooling effects.

Many areas have already faced drought conditions and intense drought conditions are likely to return in the near future, which will require significant reductions in outdoor water use. Improving our understanding of how plants respond to decreased water conditions needs to happen sooner rather than later. The findings from this research will be beneficial for individual use, as well as for creating more accurate watering budget plans for parks, cities, etc.

The team behind this community science project includes the Chino Basin Water Conservation District; a consortium of scientists from Brooklyn College, Arizona State University, UC Riverside, Earthwatch Institute, the Cary Institute for Ecosystem Studies; and input from local partners at each project site. Participants (homeowners, students, landscape contractors, and others) will be drawn from local communities at each of the project sites.

Get Involved

Visit the Get Involved section of our website to learn more about how you can help with this program!

 

Project Objectives

  • Observe how different watering scenarios (optimum and minimum plant needs) affect plant use and transpiration/cooling benefits
  • Find ways to inform water budgets that reduce outdoor water use, sustain landscape vegetation, and maintain air cooling benefits within a desired range
  • Provide guidance on how to adjust water budgets for similar site landscaping goals
  • Provide guidance on how to adjust timing, frequency, and amount of watering when new water restrictions are applied
  • Identify educational opportunities that can be shared with others who set and manage outdoor water use

Project Background
Green spaces including yards, parks, community gardens, and more provide many benefits that increase the health and wellbeing of urban populations. The economic and social benefits of green space has spurred municipal and private efforts to increase the amount of green space across cities worldwide–including underserved communities where a deficiency of green space is often greatest.

Successful development of green space requires not only the investment to create but also investment in other resources, such as water and maintenance, to ensure key benefits are sustained. Given the subsidized cost of water use in many cities, a number of policies, regulations, and interventions have been developed to manage outdoor water use with mixed success. In Los Angeles, a significant reduction in water demand was achieved through mandatory water restrictions.

Uncertainties in setting accurate watering budgets can result in wasted water (over watering) or loss of vegetation (under watering), with a reduction in the co-benefits derived from well-maintained green space among other impacts. These uncertainties derive from a lack of understanding of how and when to apply watering to meet local vegetation needs and how water availability in the soil leads to environmental benefits (e.g. evaporation and transpiration which cools local air temperature when it is needed most).

Limiting watering to the minimum required to sustain vegetation will likely reduce the functional benefits provided by that green space. In Riverside, CA, water restrictions from 2014 to 2015 were correlated to a 7.8% reduction in evapotranspiration. In some cases, the ability to sustain vegetation under low water conditions becomes an issue of environmental justice when only people with means can sustain green space and their associated benefits or pay to access cooling when temperatures rise.

To address the need to create more accurate watering plans and increase the capabilities of community members and managers to set outdoor watering schedules that balance the diverse societal needs (e.g. cooling, reducing water use), a collaborative of researchers and local partners developed this community science project.

 

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